Nuts Cause Allergies – Part 1 of 3
Nuts Cause Allergies. Women who tie on the nosebag nuts during pregnancy – and who aren’t allergic themselves – are less likely to have kids with nut allergies, a new study suggests. Dr Michael Young, an ally clinical professor of pediatrics at Harvard Medical School, and colleagues collected data on more than 8200 children of mothers who took part in the Nurses’ Health Study II. The women had reported what they ate before, during and after their pregnancies. About 300 of the children had aliment allergies. Of those, 140 were allergic to peanuts and tree nuts.
The researchers found that mothers who ate the most peanuts or tree nuts – five times a week or more – had the lowest chance of their child developing an allergy to these nuts. Children of mothers who were allergic to peanuts or tree nuts, however, did not have a significantly trim risk, the study found. The report was published online Dec 23, 2013 in the journal JAMA Pediatrics. The rate of US children allergic to peanuts more than tripled from 0,4 percent in 1997 to 1,4 percent in 2010, according to experience information included in the study.
Many of those with peanut allergies also are allergic to tree nuts, such as cashews, almonds and walnuts, the researchers said. “Food allergies have become epidemic,” said Dr Ruchi Gupta, an fellow-worker professor of pediatrics at the Northwestern University Feinberg School of Medicine. “Our own studies show that 8 percent of kids in the United States have a sustenance allergy – that’s one in 13, about two in every classroom,” said Gupta, the author of an accompanying journal editorial.